Looks familiar, works differently.
Better than an ice bucket
Designed with intelligence Using just 5 ice cubes through thermal conductivity the Hielo® wine cooler maintains a perfect temperature. At 223mm tall and with an internal diameter of 105mm the Hielo® wine cooler can also accommodate larger and wider bottles such as Bollinger and Laurent-Perrier champagnes.
No direct contact with ice
Dry bottle wine cooler – As there is no contact with the ice, bottles stay chilled, no drips and free from condensation.
Uses just five ice cubes
By using the Hielo® wine cooler you can – save approximately 92% energy/emissions over the standard ice bucket
*This product has been COe assessed.
Perfect drinking temperature
Keeps wine at fridge temperature for an hour on the tabletop
Thermal conductivity keeps wine cool, naturally and effectively
Crafted from aluminium
A simple, modern design that’s effective, stylish and sophisticated
Functional and Responsible
We believe in doing more with less. That’s why we created a wine cooler that not only allows you to enjoy wine with each consecutive glass, but also serves it to you at the optimum temperature.
Best of all, the Hielo® eco friendly wine cooler only needs five ice cubes to work. Producing, buying and storing ice can be expensive, inconvenient and has an impact on the environment. The Hielo® keeps wine chilled for longer with minimal resources and effort – making it less costly both to you and the planet.
A Hospitality Must-Have
It’s the eco friendly wine cooler that adds style as well as substance to any table.
In an age where customers are often required to handle and serve their own wine, the Hielo’s use of thermal conductivity, rather than contact cooling, enables guests to handle chilled bottles without wetness, peeling labels or accidental slips – using just five ice cubes for over an hour of cooling time.
The Hielo’s simple cooling ability maintains fridge temperature gently rather than immersing bottles in ice or cold water. The internal stilts keep the wine bottle elevated from ice and liquid, so hospitality owners can give their guests a fuss–free, mess–free wine experience.
It also cuts the cost of excessive ice use compared to traditional wine coolers and ice buckets.
Multiple factors make a memorable meal: bold combinations, balanced flavours and perfect preparation. Keeping wine at the ideal drinking temperature is something we often take for granted.
Making sure a wine doesn’t lose its cool is nothing new to sommeliers and wine connoisseurs. Bringing it to life effectively, simply and responsibly hasn’t been as easy.
The Hielo® maintains a temperature as close to fridge conditions as possible, where wine can rest on the tabletop without losing its cool – or being over-chilled. Many conventional wine buckets and tabletop coolers use thermal conduction to actively chill wine bottles straight from the fridge, using cold metal or excessive ice.
The Hielo’s intelligent design works in reverse, increasing coolness over time to counteract wine getting naturally warmer. It uses just five ice cubes to create a perfectly cool internal chamber where wine stays fresh and refrigerated but doesn’t turn ice cold.
The Hielo’s patented design ensures no direct contact with ice or water, so bottles stay dry and drip-free – ensuring a pleasant, safe and mess-free experience whether at home or in the restaurant.
We believe in doing more with less. Producing, buying and storing ice can be expensive, inconvenient and has an impact on the environment. The Hielo® only needs five ice cubes to work – keeping wine chilled for longer with minimal resources and effort – making it less costly both to you and the planet.
It’s something we believe in, so we asked Carbon Footprint Ltd to assess the Hielo® – the result, the Hielo® saves 92% energy/emissions compared to a standard ice bucket. We also assessed the whole product life cycle – from sourcing the raw materials, manufacturing and transport, to customer usage and disposal – scoring Good to Excellent in all areas. And we continue to reduce our carbon footprint by ensuring all the materials used in the Hielo® are easily and widely recycled.
Together we can keep wine chilled for longer, use less resources and help meet sustainability targets.
We are excited to announce that Hielo has sold out to a number of Four Seasons Hotels! This is a Elite Bronze Hielo with a logo of a Four Seasons Resort in Seychelles on it.
Available In Four Finishes
Get in touch!
Find out how this intelligent, eco-friendly wine cooler could transform your venue’s dining service with true tableware innovation.